The French Press Menu

Your choice of bacon, ham or sausage, two eggs cooked any style, served with potatoes and your choice of toast.

Buttermilk biscuits with country sausage gravy served with two eggs any style and potatoes.

oz flank steak, breaded and fried served with breakfast potatoes, two eggs, and sausage country gravy.

(VEG) (GF) Tortilla chips smothered in cheese and spicy red salsa topped with tomato, red onion and avocado. Served with a side of black beans and two eggs cooked any style.

Home-made Guinness stewed hash served with two eggs cooked any style, and your choice of toast.

Two eggs cooked inside a piece of challah Texas toast, topped with sausage country gravy, and served with breakfast potatoes.

Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeño salsa with your choice of pork green chili or gluten-free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla points) or Old School (two soft corn tortillas under everything).

Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.

Chorizo cooked with eggs, jalapeño, tomato, potatoes, chili, and cheese. GF veggie chili and tortillas available.

Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili, and your choice of meat or extra veggies. GF tortilla available upon request.

(GF) Creamy cheese grits cooked with bacon, poblano peppers, diced tomato, and shrimp. Served with two eggs any style.

oz chimichurri marinated steak, sauteed onion & mushrooms, breakfast taters with two eggs cooked any style, chipotle bearnaise.

Chipotle cheddar biscuits, chorizo gravy, shredded cheddar cheese, served with two eggs any style and potatoes.

Puff dough squares with a fried chicken breast, two eggs, cheddar cheese, then smothered with sausage country gravy and two pieces of bacon.

(VEG) (GF) Scratch made vegan GF biscuits topped with vegan GF country gravy. Served with collard greens, roasted tomato, potatoes, and two vegan sausage patties

(VEG) Hash made of beets, butternut and spaghetti squash, regular and sweet potatoes, collard greens, quinoa and onions. Topped with crispy fried onions, two eggs cooked any style with toast.

Three slices of battered brioche bread served with graham cracker syrup and honey butter. Served with two eggs any style and choice of ham, bacon or sausage.

Our French toast drenched in a rich syrup made of three different types of milk and crushed almonds. Served with two eggs any style and choice of ham, bacon or sausage.

Four silver dollar pancakes. Served with two eggs any style and choice of ham, bacon or sausage. Zucchini Pistachio • (GF) Raspberry Oatmeal • (GF) Buttermilk • Blueberry

ounce (one size only) espresso drink with a rich and thick layer of milk foam.

Small almond milk chai

Shock chilled iced coffee

Espresso with steamed milk and a layer of milk foam

(GF) (VEG) Spring mix tossed in a cilantro cumin vinaigrette, topped with diced tomatoes, black beans, quinoa, feta cheese, and avocado.

Spring mix tossed in our home made ranch topped with tomato, red onion, bacon bits, blue cheese crumbs and avocado. Topped with chopped breaded chicken tenders tossed in our buffalo sauce.

(VEG) Manchego cheese, sliced beets, julienned dried fig, toasted pecans, on a bed of mixed greens tossed in cranberry fig vinaigrette, topped with fried pita chips with cranberry fig puree and a pomegranate drizzle.

(GF) (VEG) Spring mix tossed in a honey mustard vinaigrette, with sliced pear, dried cranberries, blue cheese crumbs, candied walnuts and a pomegranate drizzle.

(GF) Lox, diced tomato, red onion, capers, sliced hard-boiled egg, chives, and mixed greens tossed in an Old Bay vinaigrette.

Pressed ciabatta with cheddar and muenster cheese

Mixed honeydew, pineapple, canteloupe, grapes.

Mixed honeydew, pineapple, canteloupe, grapes.

Mixed greens with shredded cheddar cheese, diced tomato, red onion and choice of house-made dressing.